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3 min read Min Read
Tim Hortons is proud to unveil Tims For Good, a sustainability platform designed to promote continuous improvement at Tim Hortons across three pillars: people and communities, food and beverage quality, and the planet On Tuesday we shared details about our people and communities pillar, including how our annual fundraisers Camp Day and Smile Cookie have collectively raised $275 million to date. On Wednesday we...
2 min read Min Read
Tim Hortons recently began baking its Classic Bagels without artificial colours, flavours or preservatives. Tim Hortons English muffins, biscuits and butter croissants are other examples of food items that have already been reimagined by our culinary team without artificial colours, flavours or preservatives The launch of freshly cracked eggs in our breakfast sandwiches reflects our commitment to serving quality, craveable food with ingredients that...
3 min read Min Read
Even the smallest changes have the potential to make a big impact. That’s the inspiration behind Tims For Good, a sustainability platform designed to promote continuous improvement at Tim Hortons across three pillars: people and communities, food and beverage quality, and the planet. “We’re proud to be a part of virtually every community across Canada and recognize that given our scale, we...
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We’re proud that Paul Yang, Director of Innovation & Sustainability for Tim Hortons, was recently recognized by the Globe and Mail's Report on Business magazine as one of 50 Changemakers in Canada, emerging leaders who are making a significant impact in shaping the future of the country through their work. Paul was selected for his work in transforming our packaging and environmental impact....
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